Monday, June 28, 2010

Oven Master

On a happier note, I seem to have finally mastered my dodgy electric oven. The secret? Switch oven on, go do something else for an hour or so, and then return and do your baking. I also leave a baking tray on the very bottom shelf so that my food isn’t burnt to a crisp from the bottom up. I consider it a win. Mmmmm, cake.

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