Thursday, March 25, 2010

Beer Connoisseur

I was sitting in with the general surgeon this morning, and a well-dressed lady answered the “do you drink alcohol?” question with, “well yes, I make home-brew. But it’s light – I use 200 grams of sugar instead of a kilo”. The (German) surgeon made a face, “does it still taste ... alright?” She replied, “Well nobody else likes it, but that’s OK”.


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